ABOUT US

We’re a modern café located in Underwood, founded by two hardworking friends with a shared passion for quality food and creating a positive, growth-focused work environment. We’re all about great customer service, fresh ingredients, and a love for cooking done right.
We’re currently seeking an experienced Grill Chef with experience in a Café’ & Bar environment to manage the operations of a busy commercial kitchen and undertake the following duties:

• Grill and cook a wide range of dishes from our menu to perfection
• Oversee day-to-day kitchen operations and staff supervision
• Train and mentor junior cooks and kitchen hands
• Plan menus, estimate food and labor costs, and manage food orders
• Operate and maintain specialized cooking equipment, particularly grill stations
• Develop new grill-focused recipes and menu items in collaboration with management
• Ensure top-notch food quality and presentation at all stages of prep and service
• Communicate effectively with the kitchen team and front-of-house staff
• Maintain food safety and hygiene standards at all times
• Work independently and manage multiple tasks under pressure
• Monitor and requisition kitchen supplies as needed