Grill chef at Piri Fino
SCB1, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

140.0

Posted On

10 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Cooking, Food Preparation

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and passionate Grill Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in meal preparation and food safety, ensuring that all dishes are prepared to the highest standards. As a Grill Cook, you will play a vital role in delivering delicious meals while maintaining a clean and organised kitchen environment.

EXPERIENCE

  • Previous experience in a restaurant or culinary environment is preferred, particularly in food preparation or cooking roles.
  • Knowledge of food safety regulations and best practices is essential.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong teamwork skills with the ability to communicate effectively in a fast-paced kitchen setting.
  • A passion for cooking and a desire to learn and grow within the culinary field is highly valued.
    If you are enthusiastic about creating exceptional grilled dishes and thrive in a collaborative kitchen atmosphere, we would love to hear from you!
    Job Type: Full-time
    Pay: £135.00-£140.00 per day

Benefits:

  • Canteen
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of grilled items, ensuring adherence to recipes and presentation standards.
  • Maintain high standards of food safety and hygiene throughout the cooking process.
  • Assist in the preparation of ingredients for grilling, including marinating meats and chopping vegetables.
  • Collaborate with other kitchen staff to ensure efficient service during busy periods.
  • Monitor cooking times and temperatures to ensure food is cooked properly and safely.
  • Keep the grill area clean and organised, including regular cleaning of equipment and utensils.
  • Help with inventory management by reporting stock levels of ingredients and supplies needed for meal preparation.
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