Grill Chef at Saints and scholars bar and kitchen
Didsbury M20 2DN, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

20.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Culinary Skills, Cooking

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and passionate Grill Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on grilling techniques. As a Grill Cook, you will be responsible for preparing high-quality meals that meet our restaurant’s standards while ensuring food safety and cleanliness in the kitchen.

QUALIFICATIONS

  • Proven experience in a kitchen environment, preferably within a restaurant setting.
  • Strong culinary skills with a focus on grill cooking techniques.
  • Knowledge of food safety standards and best practices in meal preparation.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent teamwork skills with the ability to communicate effectively with colleagues.
  • Previous experience in food preparation or serving is advantageous but not essential. If you are enthusiastic about cooking and have the skills required for this role, we encourage you to apply and join our dynamic team!
    Job Type: Full-time
    Pay: £12.50-£20.00 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of grilled dishes according to menu specifications.
  • Ensure all food is prepared in accordance with safety and hygiene regulations.
  • Maintain a clean and organised grill station, including equipment and utensils.
  • Collaborate with kitchen staff to ensure timely meal preparation and service.
  • Monitor food stock levels and assist with inventory management as needed.
  • Follow recipes and presentation specifications to deliver consistent quality.
  • Assist in the training of new kitchen staff on grilling techniques and safety practices.
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