Grill Chef at Shimla
Worcester WR2 5AE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

0.0

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Culinary Skills, Cooking, Regulations, Food Preparation, High Pressure Environment

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled Grill Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Grill Cook, you will play a vital role in creating delicious meals while ensuring the highest standards of food safety and quality are maintained. This position is perfect for those who thrive in a fast-paced restaurant environment and enjoy working collaboratively with others.

QUALIFICATIONS

  • Previous experience in a restaurant or culinary setting is preferred, particularly in food preparation and cooking.
  • Strong knowledge of food safety practices and regulations.
  • Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
  • Excellent teamwork skills with the ability to communicate effectively with colleagues.
  • A passion for cooking and willingness to learn new techniques within the culinary field.
  • Flexibility to work various shifts, including evenings and weekends as needed.
    Join us as we create memorable dining experiences through exceptional culinary skills!
    Job Types: Full-time, Part-time, Permanent
    Pay: £1,500.00-£2,000.00 per month

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of grilled items, ensuring all meals are cooked to perfection.
  • Assist in meal preparation by chopping, marinating, and seasoning ingredients as required.
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards.
  • Monitor cooking times and temperatures to ensure food quality and safety.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Help manage inventory by keeping track of stock levels and reporting any shortages.
  • Follow all health and safety regulations while handling food and kitchen equipment.
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