Job Overview
We are looking for a full-time or part time, skilled Grill Cook to work at our restaurant. You will be accountable for serving customers with delicious grilled food. Most importantly, you should be able to cook food following all safety and sanitation standards.
You will be preparing all the necessary ingredients and regulating the right temperature to cook a scrumptious meal. Besides, you will be chopping vegetables, seasoning meat, and preparing side dishes.
Apart from your cooking responsibilities, you should be able to clean and sanitize the counter every day following our cleaning schedule.
If you got the skill to tantalize taste buds and the secret to a flavorful dish then do write to us.

Responsibilities

• Preparing ingredients and chopping vegetables required for the dish
• Cutting and seasoning meat before preparation
• Grilling meat and vegetables at the right temperature and to suit the customer’s taste
• Checking that the ingredients are safe and consumable
• Discarding ingredients that have expired and those that are nearing expiry time
• Ensuring that the dish is served on time and in a presentable manner
• Monitoring and reordering inventory supplies
• Regulating the grill temperature to slow cook the meat
• Cleaning the work station before and after food preparation
• Training and supervising new grill cooks
• Maintaining hygiene and safety standards at all times
• Managing multiple food orders at once
• Labeling and storing all food items properly and at the right temperature
• Tasting the dish before serving
• Checking and receiving raw food items from suppliers
• Ensuring that the dish is served at the correct temperature

Requirements

• Proven work experience in the Hospitality industry
• Familiarity with grilling equipment like oven, skewers, and chimney starter
• Knowledge of different grilling methods like direct heat grilling, smoking, and rotisserie grilling
• Ability to work for long periods and on public holidays
• Knowledge of industry standards and food safety guidelines
• Good communication skills
• Demonstrating proper hygiene behavior
• Ability to offer excellent customer satisfaction

Job Types: Full-time, Permanent
Pay: £12.65-£15.00 per hour

Benefits:

• Discounted or free food

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)
• Kitchen experience: 1 year (required)

Work Location: In perso

• Preparing ingredients and chopping vegetables required for the dish
• Cutting and seasoning meat before preparation
• Grilling meat and vegetables at the right temperature and to suit the customer’s taste
• Checking that the ingredients are safe and consumable
• Discarding ingredients that have expired and those that are nearing expiry time
• Ensuring that the dish is served on time and in a presentable manner
• Monitoring and reordering inventory supplies
• Regulating the grill temperature to slow cook the meat
• Cleaning the work station before and after food preparation
• Training and supervising new grill cooks
• Maintaining hygiene and safety standards at all times
• Managing multiple food orders at once
• Labeling and storing all food items properly and at the right temperature
• Tasting the dish before serving
• Checking and receiving raw food items from suppliers
• Ensuring that the dish is served at the correct temperatur