Grill Chef at The Tavern ltd
Holmfirth HD9 7BB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

12.21

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Regulations, Culinary Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled Grill Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with the ability to deliver high-quality meals in a fast-paced environment. As a Grill Cook, you will play a vital role in ensuring that our guests receive delicious and well-prepared dishes while maintaining the highest standards of food safety and cleanliness.

SKILLS

  • Proficient in food preparation techniques, with a strong understanding of cooking methods and meal preparation
  • Previous kitchen or culinary experience is essential, preferably within a restaurant setting
  • Knowledge of food safety practices and regulations to ensure compliance in all cooking activities
  • Ability to work effectively under pressure while maintaining attention to detail
  • Strong teamwork skills, with the ability to communicate effectively with colleagues in a busy kitchen environment
  • Experience in serving food and interacting with customers is an advantage
    Join our team as a Grill Cook where your culinary skills will be valued, and your contributions will help create memorable dining experiences for our guests.
    Job Type: Part-time
    Pay: From £12.21 per hour
    Expected hours: No more than 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of grilled items according to established recipes and menu specifications
  • Ensure all food is prepared in a timely manner to meet service demands
  • Maintain cleanliness and organisation of the grill station, including proper storage of ingredients and equipment
  • Monitor food quality during cooking to ensure consistency and adherence to safety standards
  • Collaborate with kitchen staff to ensure efficient meal preparation and service
  • Adhere to all health and safety regulations, including proper food handling practices
  • Assist in the training of new kitchen staff as needed
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