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Grill - Cold Cook at UPMC
Williamsport, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Grilling, Cold Food Production, Food Safety, Sanitation, Customer Service, Recipe Adherence, Temperature Monitoring, Chemical Safety, Inventory Management

Industry

Hospitals and Health Care

Description
UPMC Williamsport is currently hiring for a part-time Grill – Cold Cook to join our Food Services team. This is a day shift position with every other weekend or holiday! Apply today and join an outstanding team providing Life Changing Medicine! Purpose: Responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment. Responsibilities: Chill, store, and record all prepared and leftover food in accordance with health department guidelines; maintain temperature cooling log documentation. Maintain an inspection-ready work area on a consistent basis. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Complete in-advance preparation requirement for next day of service. Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements. Provide a courteous and helpful customer service attitude on a daily basis. Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas. Adhere to departmental safe food handling procedures at all times. Work permit required if under 18 years old. Licensure, Certifications, and Clearances: Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran
Responsibilities
Responsible for preparing and serving high-quality grilled and cold foods according to standardized recipes. Maintains a sanitary work area and ensures all food handling follows health department guidelines.