Culinary Skills, Speed & Efficiency, Attention to Detail, Teamwork, Hygiene
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Description
Description
Key Responsibilities
Cooking & Preparation: Season, grill, and plate various items like burgers, steaks, chicken, fish, and vegetables, adjusting for doneness (rare, medium, well-done).
Station Management: Maintain proper grill temperatures, keep the workstation clean and sanitized, and ensure equipment is in working order.
Order Management: Receive orders, manage multiple dishes to finish simultaneously, and garnish plates attractively.
Food Safety: Adhere to food handling, storage, and safety protocols, including proper labeling and discarding expired items.
Collaboration: Communicate with servers and other kitchen staff to ensure timely service and customer satisfaction.
Essential Skills & Qualifications
Culinary Skills: Knowledge of grilling techniques, seasoning, and recipe adherence.
Speed & Efficiency: Ability to work quickly and manage multiple tasks under pressure.
Attention to Detail: Ensuring dishes meet quality and presentation standards.
Teamwork: Strong communication and ability to work well with others.
Hygiene: Commitment to maintaining a clean and sanitary work environment.
Responsibilities
The Grill Cook is responsible for cooking and preparing various grilled items while managing the grill station and ensuring food safety. They must also collaborate with kitchen staff to ensure timely service and customer satisfaction.
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