Grill Cook at BUCK SCOTTSDALE LLC

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mediterranean Cuisine, Live Charcoal Cooking, Josper Oven, Food Handling, Sanitation Standards, Attention To Detail, Teamwork, Knife Skills

Industry

Restaurants

Description

Description Brought to you by Hi Noon Hospitality, the group behind Buck & Rider, Pinyon is a high-end coastal Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece, Spain, and Southern Italy. We highlight the freshest local seafood, prime meats, and seasonal produce: expertly prepared over live fire. Our kitchen is driven by precision, passion, and an obsession with quality. Position Overview: We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live charcoal cooking. Ideal candidates will have hands-on experience with a Josper charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You’ll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation. Key Responsibilities: Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal. Operate and maintain a Josper or comparable charcoal oven with confidence and skill. Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision. Maintain proper food handling, sanitation, and safety standards. Assist in daily prep, mise en place, and station setup. Uphold the high culinary standards and seasonal sensibilities of the restaurant. Contribute to a clean, organized, and efficient kitchen environment. Qualifications: 2+ years of experience in a professional kitchen, preferably at a high-end restaurant. Proven experience cooking over live charcoal or open flame. Experience with a Josper oven or similar solid-fuel cooking equipment is a strong plus. Familiarity with Mediterranean ingredients, flavors, and techniques. Excellent knife skills, attention to detail, and a sense of urgency. Team-oriented with a positive attitude and strong work ethic. Ability to work evenings, weekends, and holidays as required. Benefits & Perks: Health benefits for full-time employees Competitive pay based on experience Opportunities for advancement within a growing concept A collaborative and respectful kitchen culture Exposure to top-tier ingredients and techniques How to Apply Interested? Sign up on our website to join the Pinyon team — we’re compiling interest now and will reach out when hiring begins. Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life. Requirements E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.

Responsibilities

Prepare and execute dishes with consistency, particularly those cooked over live charcoal. Maintain proper food handling and sanitation standards while contributing to a clean and efficient kitchen environment.