Grill Cook at Camps Kitchen|Bar

Marietta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

18.0

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Recipe Adherence, Stocking, Temperature Logging, Food Safety, Sanitation, Teamwork, Attention To Detail, Communication, Inventory Assistance, Plating, Grill Operation

Industry

Restaurants

Description

Description Camps Kitchen|Bar is looking for Grill Cooks! Camps Kitchen and Bar is a neighborhood gathering place with a passion for great food & drink—served in a rustic, laid-back atmosphere. We offer an elevated mix of Italian-inspired tavern fare featuring stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made-from-scratch sauces, house-grind burgers, and small plates that are perfect for sharing. Our fully stocked bar offers a diverse list of beers (and wine!) with an emphasis on true craft brew. Next to the bar, you’ll find our lounge with a wood-burning fireplace and comfortable seating, making it a stellar place to relax with a drink. Outside, our patio looks over an idyllic pond, perfect for a bite in the fresh air. Availability: Weekends are a Must! 3-4 Days a week Rate of Pay: $18 an hour Job Overview: The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. As a Grill Cook, you will be responsible for preparing and cooking food items according to our restaurant's recipes and standards. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you. Job Responsibilities (include but are not limited to): Follows proper Dress Code and Serv Safe/Health Department guidelines. Line Checks and Temperature Log structure followed. Follow all the recipes and build sheets every time. Prepare and cook food items according to our restaurant's recipes and standards Set up and stock stations with all necessary supplies Ensure that food is cooked to the correct temperature and presented in an appealing manner Follow food safety and sanitation guidelines Maintain a clean and organized work area Work with the kitchen team to ensure that all orders are completed on time Assist with inventory and ordering of supplies as needed Proven experience as a Grill Cook Knowledge of cooking techniques and food safety regulations Ability to work in a fast-paced environment Strong attention to detail Ability to work well in a team environment Excellent communication skills Assumes 100% responsibility for the quality of products served. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Maintains a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Follows proper plate presentation and garnish setup for all dishes. Handles, stores, and rotates all products properly. Assists in food prep assignments and dishwashing during off-peak periods as needed. Opening and/or closing the kitchen properly and following the checklist for kitchen stations. Assists others in opening and/or closing the kitchen. Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists. Attends all scheduled employee meetings. Performs other related duties as assigned by the kitchen manager or manager-on-duty.

Responsibilities

The Grill Cook is responsible for preparing and cooking food items according to established recipes and standards, ensuring proper cooking temperatures and appealing presentation. This includes setting up and stocking stations, maintaining cleanliness, and working with the kitchen team to complete orders on time.