Grill Cook at Compass Group
Burnaby, BC V5A 1S6, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

23.58

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Regulations, English

Industry

Hospitality

Description

COMPANY OVERVIEW

Compass Group Canada is the leading foodservice and support services provider in the country, employing over 25,000 associates across more than 2,200 locations. We specialize in delivering high-quality foodservices in diverse environments such as schools, hospitals, sports venues, and remote camps.

SUMMARY

We are seeking a skilled Grill Cook to join our dynamic culinary team at Compass Group. In this role, you will be responsible for preparing delicious grilled meals that meet our high standards of quality and safety. Your contributions will play a vital role in enhancing the dining experience for our clients.

REQUIREMENTS

  • Proven experience as a Grill Cook or similar role in a fast-paced kitchen environment.
  • Strong knowledge of food safety regulations and best practices.
  • Ability to work efficiently under pressure while maintaining quality standards.
  • Excellent communication skills and teamwork abilities.
  • Flexibility to work various shifts as needed.
    If you are passionate about cooking and ready to bring your skills to a leading foodservice provider, we invite you to apply today and become part of our culinary team at Compass Group!
    Job Type: Full-time
    Pay: From $23.58 per hour

Language:

  • English (required)

Work Location: In perso

Responsibilities
  • Prepare and cook a variety of grilled items according to established recipes and standards.
  • Ensure all food is prepared in a safe and sanitary manner following food safety guidelines.
  • Maintain cleanliness and organization of the grill station and kitchen area.
  • Assist in meal preparation and presentation as needed.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of ingredients and report any shortages to management.
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