Grill Cook-- Corporate Dining at Brock & Company Inc

West Chester, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

22.0

Posted On

20 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grill Operation, Flat Top Cooking, Speed And Style, Food Preparation, Menu Execution, Fryer Operation, Pizza Oven Operation, Steamer Operation, Soup Kettle Operation, Convection Oven Operation, Meat Slicer Assembly, Blender Operation, Mixer Operation, Processor Operation, Recipe Comprehension, Health And Safety Compliance

Industry

Food and Beverage Services

Description

Description Grill Cook-- Corporate Dining Full Time Employee Benefits Eligible Schedule: 6am-2:30pm Monday through Friday Pay Rate: 22.00 an hour If you know your way around a grill like it’s your stage, can turn out breakfast and lunch with speed and style, and believe a perfectly cooked meal can make someone’s entire day—this might just be your next move. At Brock & Company, we’re not just serving food, we’re creating experiences (with no nights or weekends stealing your time). Join a team where your skills are valued, your schedule supports your life, and your passion for great food actually gets to shine. Bonus points if you can handle a flat top like a pro and still keep your cool when the line heats up. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. We are looking for motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue. The right candidate will have proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Further, knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Additionally, knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. This position may be called upon to perform other jobs as determined by the supervisor. Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer/Uniforms and Meals provided/ Please respond with resume or letter of intent. PM21

Responsibilities

The cook will be responsible for preparing breakfast and lunch menu items, including daily specials, using equipment such as grills, flat tops, fryers, and ovens. This role also requires adherence to health and safety regulations and providing excellent customer service.