Grill Cook- Corporate Dining at Brock & Company Inc

Camden, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

20.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grill Cooking, Customer Service, Food Safety, Multi-tasking, Recipe Comprehension, Equipment Operation, Food Preparation, Menu Execution, Delivery Management, Health Regulations, Problem Solving, Team Collaboration, Time Management, Attention to Detail, Quality Control, Communication

Industry

Food and Beverage Services

Description

Description Grill Cook - Full-Time - Monday through Friday - Day Schedule - Benefits Wage: $20.00 Per Hour Corporate Dining Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Essential Job Requirements: Seeking motivated multi-taskers with 3+ years' of experience in a fast paced corporate dining environment or similar venue. Comprehend and follow both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Knowledge how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Assemble, operate and disassemble of the following equipment: Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models). Receive, unpack, unwrap, date, rotate and stow deliveries. Associates will be expected to provide exemplary customer service in a courteous, helpful manner. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. This position may be called upon to perform other jobs as determined by the supervisor. Must be able to stand for extended periods of time. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer/Uniforms and Meals provided/ Please respond with resume or letter of intent. PM21

Responsibilities

Prepare and cook menu items using various kitchen equipment while ensuring quality and safety standards. Provide excellent customer service and assist in maintaining a clean and organized kitchen environment.