Grill Cook-- Corporate Dining at Brock & Company Inc

Morrisville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

22.0

Posted On

14 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grill Operation, Flat Top Cooking, Fryer Operation, Pizza Oven Operation, Steamer Operation, Soup Kettle Operation, Convection Oven Operation, Meat Slicer Operation, Cheese Slicer Operation, Blender Operation, Mixer Operation, Food Processor Operation, Recipe Comprehension, Food Safety Regulations, Inventory Rotation, Customer Service

Industry

Food and Beverage Services

Description

Description Grill Cook-- Corporate Dining Full time Benefits Eligible Pay Rate: $22 an hourSchedule: Monday through Friday 6am-2pm Fire up the grill—and build a career with a schedule that still leaves your afternoons free! Brock & Company is seeking an experienced Grill Cook to join our corporate dining team, preparing fresh breakfast and lunch favorites in a fast-paced, professional kitchen. Enjoy a consistent Monday-through-Friday schedule, no nights or weekends, full-time benefits, complimentary meals and uniforms, and opportunities to grow with a stable, family-owned company. Bring your skills, energy, and can-do attitude—we’ll provide the ingredients for success! Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. We are looking for motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue. The right candidate will have proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Further, knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Additionally, knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. This position may be called upon to perform other jobs as determined by the supervisor. Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer/Uniforms and Meals provided/ Please respond with resume or letter of intent. PM21

Responsibilities

Prepare fresh breakfast and lunch favorites using a variety of kitchen equipment in a fast-paced corporate dining environment. Maintain high standards of customer service and adhere to all health and safety regulations regarding food preparation and hygiene.