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Grill Cook at Demos Restaurants

Hendersonville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

17.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Coachable Attitude, Friendly Manner, Recipe Following, Checklist Adherence, Timely Order Fulfillment, Upbeat Attitude, Professionalism, Punctuality, High Standards, Teamwork, Handling High Volume

Industry

Restaurants

Description

Description Demos' is now hiring grill/line cooks to be part of our family. We will train you to be part of our award winning service staff where you can maximize your earning potential through our cross training opportunities. The back of the house employees is the backbone for our entire operation. Responsibilities We want to WOW our customers by doing more than just cooking food. Coachable attitude Engage in a friendly manner when customers enter the building Follows our recipes and checklists to ensure a consistent product and safe environment Work with others to ensure orders get out in a timely fashion Demonstrate upbeat attitude, professionalism, punctuality, high standards & teamwork Must have the ability to handle high volume work Benefits Organized environment. You don’t have to guess where items are We fix broken equipment and replace cooking tools as soon as we know. We want you to have the tools needed to do your job No experience required – exceptional training program Better quality of life- No late night bar hours Flexible schedules with full-time and part time available Health insurance Paid vacation Free meals on limited basis and meal discounts on others Corporate Chaplains program available to all employees & their families Growth opportunities – 50% of our managers are promoted from staff positions More About Us To learn more about Demos’ Restaurant, please visit our website at www.demosrestaurants.com or check us out on Facebook, Twitter, LinkedIn or Instagram. Requirements We offer a comprehensive training program - No experience required! Must have reliable transportation arrangements.

Responsibilities

The primary responsibility is to prepare food by following established recipes and checklists to ensure consistency and safety, while also engaging with customers in a friendly manner. Cooks must collaborate effectively to ensure orders are delivered promptly to meet customer expectations.