FULL JOB DESCRIPTION

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience
• Work setting
• Restaurant
• Fast food outlet or concession
• Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations
• Supervision
• Cook (general)
• Cuisine specialties
• Japanese cuisine
• Transportation/travel information
• Public transportation is available
• Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
  Job Type: Part-time
  Pay: $17.85-$18.85 per hour
  Expected hours: 5 – 15 per week
  Work Location: In perso

Please refer the Job description for details