OVERVIEW

We are seeking a dedicated and skilled Grill Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and preparation techniques. As a Grill Cook, you will be responsible for preparing high-quality meals in a fast-paced environment while ensuring that all food handling practices meet safety standards. Your expertise in the kitchen will contribute to delivering an exceptional dining experience for our guests.

QUALIFICATIONS

• Previous experience in a restaurant or food service environment is preferred.
• Strong cooking skills with an emphasis on grilling techniques.
• Knowledge of food safety practices and proper food handling procedures.
• Ability to work efficiently in a fast-paced kitchen setting.
• Excellent teamwork skills with the ability to communicate effectively with other staff members.
• Attention to detail in food preparation and presentation.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for the culinary arts and commitment to providing high-quality meals. Join our team as a Grill Cook where your culinary skills will shine, contributing to our mission of delivering delicious meals while ensuring the highest standards of food safety!
  Job Types: Full-time, Part-time, Permanent
  Pay: From $20.00 per hour
  Expected hours: 20 – 40 per week
  Work Location: In perso

• Prepare and cook a variety of grilled items including meats, and other menu offerings.
• Ensure all food is prepared according to recipes and presentation standards.
• Maintain cleanliness and organization of the grill station and kitchen area.
• Adhere to food safety regulations and guidelines throughout the cooking process.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of ingredients and supplies, reporting any shortages as needed.
• Assist in meal preparation tasks as required, including chopping, marinating, and seasoning ingredients.
• Provide excellent service by ensuring that all dishes are served promptly and at the correct temperature.