Grill Cook - Full-Time at Brock & Company Inc

Ashburnham, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

21.0

Posted On

01 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grill Cooking, Multi-Tasking, Customer Service, Food Safety, Equipment Operation, Menu Preparation, Problem Solving, Team Collaboration, Positive Attitude, Food Delivery Management, Recipe Comprehension, Health Regulations, Food Assembly, Cooking Techniques, Fast-Paced Environment, Food Management

Industry

Food and Beverage Services

Description

Description Grill Cook - Full-Time - Weekends Required - Benefits Wage: $20.00 to $21.00/hour, depending on experience Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Essential Job Requirements: Seeking motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue. Proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Knowledge how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Assemble, operate and disassemble of the following equipment: Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models). Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. This position may be called upon to perform other jobs as determined by the supervisor. Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer/Uniforms and Meals provided/ Please respond with resume or letter of intent. PM21

Responsibilities

The Grill Cook will prepare and cook menu items using a grill and other kitchen equipment while ensuring high-quality food service. They will also be responsible for following health and safety regulations and providing excellent customer service.