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Grill Cook at Hale St. Tavern
Beverly, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

24.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Grill Operation, Consistency, Attention To Detail, Food Safety, Prep Work, Stock Rotation, Communication, Teamwork, Organization, Focus

Industry

Restaurants

Description
Description Hale St. Tavern is a North Shore favorite known for fresh seafood, sushi, craft cocktails, and a fast-paced, team-oriented kitchen. We take pride in what we put out—and in the people we bring onto our team. We’re currently looking for a reliable, experienced Grill Cook who’s comfortable working in a busy service and values consistency, teamwork, and a positive kitchen environment. This is not an entry-level role. Responsibilities Run the grill station with consistency and attention to detail Execute dishes to recipe and quality standards Keep your station clean, organized, and food-safe Assist with prep, setup, and proper stock rotation Communicate effectively with the kitchen team Help maintain a supportive, team-first culture Benefits Competitive starting pay: $22–$24/hour, depending on experience Flexible scheduling Opportunities for growth Medical and dental benefits with a generous employer contribution Excellent discount program at all Serenitee restaurants Requirements Solid experience on a grill station in a high-volume kitchen Ability to stay organized and focused during busy shifts Strong attention to detail and pride in your work A dependable, team-oriented attitude Good communication and professionalism We’re looking for someone who already has hands-on grill experience and is ready to step into a fast-paced role with confidence.
Responsibilities
The Grill Cook will be responsible for consistently running the grill station, executing dishes according to recipe and quality standards, and maintaining a clean, organized, and food-safe station. This role also involves assisting with prep, setup, proper stock rotation, and effective communication with the kitchen team.