Grill Cook/Line Cook at The Windy City Grille
Maryville, TN 37801, USA -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

18.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Cooking, Safety Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and passionate Grill Cook to join our team. The ideal candidate will have experience in the food industry, particularly in grilling and food preparation. This role is essential for maintaining the high standards of our menu and ensuring that each dish is prepared with precision and care. The Grill Cook will work in a fast-paced environment, contributing to a positive dining experience for our guests.

QUALIFICATIONS

  • Previous experience as a Grill Cook or similar role in a restaurant or fine dining setting is preferred.
  • Strong knowledge of food safety regulations and culinary best practices.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills and ability to work as part of a team
  • Passion for cooking and commitment to delivering high-quality dishes.
    Join us in creating memorable dining experiences through exceptional food!
    Job Types: Full-time, Part-time
    Pay: $15.00 - $18.00 per hour

Benefits:

  • Employee discount

Ability to Relocate:

  • Maryville, TN 37801: Relocate before starting work (Required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of grilled items according to menu specifications, ensuring quality and presentation.
  • Collaborate with kitchen staff to plan and execute daily menu items.
  • Maintain cleanliness and organization of the grill station and surrounding areas.
  • Adhere to food safety guidelines and practices to ensure the highest standards of hygiene.
  • Monitor inventory levels of ingredients and supplies, assisting in ordering as necessary.
  • Train and mentor junior kitchen staff in grilling techniques and food preparation methods.
  • Ensure all dishes are prepared in a timely manner to meet service demands.
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