Grill Cook at Motek Florida

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

25.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Grill Operation, Temperature Monitoring, Seasoning, Marinating, Portion Control, Presentation, Order Coordination, Cleanliness, Food Safety, Sanitation, Health Regulations, Quality Checking, Restocking, Food Storage, Attention To Detail

Industry

Hospitality

Description

Description Motek, a part of Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our back of house team. Position Overview: As a grill cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. Responsibilities (but not limited to): Monitor grill temperatures to ensure proper cooking and food safety standards. Season and marinate food items to enhance flavor and maintain consistency. Ensure proper portion control and presentation of all dishes. Coordinate with kitchen staff to ensure timely and accurate order completion. Maintain cleanliness and organization of the grill station at all times. Follow all food safety, sanitation, and health regulations. Check food quality and freshness before cooking and serving. Restock ingredients and supplies at the grill station as needed. Properly label, date, and store food items. Safely operate and maintain grilling equipment and tools Benefits: Competitive pay. Wages paid weekly. Growth opportunities. 401k savings plans. Health benefits (upon eligibility). Employee discounts. Requirements Minimum of 1 year in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) Knowledgeable on food safety guidelines. Ability to work efficiently in a fast-paced environment and multitask effectively. Strong attention to detail. Excellent communication skills and a team-oriented mindset. Bilingual (not required however, it is a huge plus.) Flexibility to work evenings, weekends, and holidays as needed. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Responsibilities

The Grill Cook will monitor grill temperatures, season and marinate food, ensure proper portion control and presentation, and coordinate with kitchen staff for timely order completion. Responsibilities also include maintaining station cleanliness, adhering to safety regulations, checking food quality, and restocking supplies.