STARTING WAGE: $19.00 PER HOUR

Golden Goose Holdings Ltd., operating as McDonald’s Sea to Sky, is looking for Grill Cooks to join our amazing team! Whether you’re looking to kickstart your career or take the next step, we’ve got the environment, training, and support to help you grow and succeed.
At McDonald’s, we don’t just serve food - we create experiences. Across Canada, we serve over 2.5 million people every day in more than 1,400 locations. Plus, we proudly support families through Ronald McDonald House Charities. If you want to be part of something bigger while working hard in a fast-paced, team-driven environment, this is the place for you!

ABOUT US:

McDonald’s has been serving Canadians since 1967, and we’re proud to be part of communities across the country. We’re not just a fast-food restaurant; we’re a place where people build careers, grow their skills, and make a difference. Whether through training programs, leadership opportunities, or our work in the community, McDonald’s is a place where you can thrive.

• Grill Like a Pro: You’ll be grilling burgers, chicken, and other delicious menu items to perfection - ensuring they’re cooked exactly right.
• Manage the Kitchen Flow: You’ll help keep everything running smoothly by staying on top of food portions, production levels, and adjusting as needed.
• Maintain a Clean and Safe Kitchen: Cleanliness is key! From keeping the grill spotless to maintaining stock areas, you’ll make sure everything is safe and in top shape.
• Receiving Deliveries & Stocking Up: When new deliveries arrive, you’ll help receive and organize ingredients and supplies, ensuring everything is stored properly and easy to access.
• Supervise & Support the Team: Whether it’s helping new team members or offering feedback, you’ll keep the kitchen running efficiently, ensuring high-quality standards.
• Keep Equipment in Tip-Top Shape: You’ll take responsibility for equipment maintenance, ensuring everything from the fryers to the grills works smoothly.
• Ensure Food Safety: From preventing cross-contamination to handling food safely, you’ll keep the kitchen compliant with all food safety guidelines