Grill Cook at Orlando Health

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grilling, Food Preparation, Recipe Following, Production Planning, Food Storage, Cooking To Order, Sanitation, Infection Control, HACCP Guidelines, Effective Communication

Industry

Hospitals and Health Care

Description

Position Summary Grill Cook Location: Orlando Regional Medical Center, Downtown Orlando, Florida - ORMC Food & Nutrition Services About Us: Orlando Regional Medical Center is a premier healthcare institution with national and regional acclaim. Our achievements include: National ranking in 1 Adult Specialty and 4 Children's Specialties. Regional ranking as #7 in Florida, #2 in Orlando, and #3 in Florida (Children’s). High performance in 3 Adult Specialties and 12 Procedures/Conditions. Position Summary: We are seeking a dedicated Grill Cook to join our Food & Nutrition Services team. The ideal candidate will be responsible for preparing high-quality food items, ensuring timely service, and upholding the standards of excellence expected at Orlando Health. Qualifications: Education/Training: Ability to read, recognize, and differentiate between words and series of numbers. Ability to write simple correspondence. Ability to respond to common inquiries or complaints from customers. Licensure/Certification: None required. Experience: No prior experience required. Essential Functions: Prepare food items by following recipes and/or product directions for grilling, theme areas, or pizza. Adhere to production plans as assigned by the shift supervisor. Utilize basic food preparation techniques, including receiving, storing, preparing, cooking to order, and holding food items. Apply knowledge of food service sanitation and infection control procedures. Follow HACCP guidelines and practices. Communicate effectively with the Executive Chef, Food & Nutrition Supervisor, Group Leaders, and peers. Assist in other areas of Food & Nutrition as needed. Comply with hospital standards, policies, and procedures. Maintain regular, punctual attendance consistent with Orlando Health policies and legal standards. Top Reasons to Work at Orlando Health: Recognized Excellence: Named one of America's Best-In-State Employers by Forbes. Comprehensive Benefits: Access to career-growing FREE education programs and well-being services to support you and your family. Immediate Benefits: Enjoy benefits from day one with flexible options to balance your personal and professional life. Apply Now: Join a team dedicated to excellence in healthcare and food service. Apply today to start your career with Orlando Regional Medical Center!

Responsibilities

The Grill Cook is responsible for preparing high-quality food items by following recipes and product directions for grilling, theme areas, or pizza, while adhering to assigned production plans. This role also involves utilizing basic food preparation techniques, applying sanitation knowledge, and following HACCP guidelines.