Grill Cook - Part Time - Evenings at Virginia Mennonite Retirement Community, Inc.

Harrisonburg, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

20.27

Posted On

01 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Grilling, Sanitation, Food Safety, Customer Service, Teamwork, Time Management, Detail-Oriented, Problem Solving, Communication, Cooking Techniques, Inventory Management, Emergency Response, HACCP Knowledge, OSHA Protocols, Positive Attitude

Industry

Hospitals and Health Care

Description

Description At VMRC, we identify a 'cultural fit' as a community member demonstrating our shared values and commitment to fostering an inclusive, purpose-driven workplace. We seek candidates who align with our service, justice, peacebuilding, and stewardship values while bringing diverse perspectives that enrich our collective work. We assess candidates through structured, bias-conscious interview questions that explore how you have lived these values in your professional and personal experiences. Who is VMRC? VMRC is a Christ-centered, nonprofit continuing care retirement community offering independent living, assisted living, skilled nursing, and memory care for older adults. It also provides wellness programs, educational opportunities, and arts and cultural activities for residents and the wider community. Description This position is primarily responsible for accurately and efficiently preparing, portioning, grilling, and presenting various hot and/or cold food items for various meal periods, including breakfast, lunch, and dinner. The employee must follow policies regarding sanitation, food handling, safety, confidentiality, personal appearance, and hygiene. The employee must also report hazardous conditions and accidents and attend in-service training while maintaining a high level of quality service to residents. The starting base pay rate is $15.75 - $20.27, based on previous experiences and qualifications. Part-Time Work Schedule: Every other weekend and 2-3 evenings a week ( 3:30 PM -7:00 PM ) less hours, 40 per pay period every 2 weeks, ( less than 20 hours per week ) Requirements As a condition for employment, VMRC requires all employees to be fully vaccinated for COVID-19. If selected for a pending job offer, the candidate will be required to receive the COVID-19 vaccination(s) or provide proof of prior COVID-19 vaccination(s) before the date of hire. VMRC is a drug-free community - we have and will continue to comply with all federal and state laws. If selected for a pending job offer, the candidate will be required to satisfactorily pass a background check and drug screen during the pre-employment screening process. Position Requirements: High school graduate or GED equivalent with a minimum of 1 year experience cooking in an institutional food service environment. Position requires long hours standing, and the ability to lift and carry up to 35 pounds. Must have a working knowledge of HACCP and OSHA protocols. Must be detail-oriented and possess basic mathematical skills. Must be able to act, intervene independently in routine and emergency situations, be self-motivated, and maintain positive relationships with residents and co-workers. Must be able to work overtime, holidays, and weekends as scheduled. Must be able to deal tactfully with residents, families, and the general public in a positive, professional, and customer-first manner. Ability to perform the duties listed in the job description with minimal supervision. Self-motivated, able to schedule time wisely and accommodate changes. Must have the ability to understand and carry out oral and written assignments and, the ability to read, write, speak, and understand the English language. A. Essential Functions – Food Production, Preparation, Training and Waste 1. Prepares, seasons, and cooks meats and vegetables using skill in frying, grilling and sauteing. 2. Prepares, seasons, and cooks starches, vegetables and other side hot food items 3. Deep fries, grills, and sautés meats, fish, vegetables, and other foods. Observes and tests foods being cooked by tasting, smelling, and piercing. 4. Portions food on serving plates. 5. May add gravies, sauces, and garnishes to servings. 6. May receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets. 7. May clean and sanitize workstations and equipment and must follow all VMRC and regulatory rules and procedures. 8. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management. 9. Complies with all VMRC HACCP policies and procedures. 10. Reports all accidents and injuries in a timely manner. 11. Complies with all company safety and risk management policies and procedures. 12. Participates in regular safety meetings, safety training and hazard assessments. 13. Attends training programs (classroom and virtual) as designated. 14. May perform other duties and responsibilities as assigned. B. Essential Functions – Industry Knowledge 1. Maintains quality level of customer first service. 2. Fully understands and appropriately follows sanitation, food borne illness and cross-contamination policies and procedures. 3. Demonstrates and understanding of federal, state and local policies regarding food service practices in healthcare institutions. 4. Fully understands and demonstrates appropriate dining room procedures and etiquette. 5. Fully understands and demonstrates proper small wares handling. 6. Fully understands and uses appropriate H.A.C.C.P. protocols. 7. Safely operates small appliances, such as commercial food processors, blenders, toasters, can openers, etc. 8. Possesses a general knowledge of large food service equipment. 9. Able to cope with the mental and emotional stress of the position. 10. Able to concentrate on details with frequent interruptions. 11. Able to follow, complete and remember daily requirements and routines over the eight-hour shift or longer. 12. Works harmoniously with coworkers. 13. Deals tactfully with residents, family members, visitors, and the general public. 14. Adheres to all safety policies and procedures of VMRC and regulatory authorities. Reports all hazardous conditions or equipment. Reports all accidents/incidents. 15. Maintains proper personal appearance and hygiene according to established policies. C. General 1. Complies with all VMRC and departmental policies and guidelines in a conscientious manner. 2. Actively engages residents in a meaningful, positive, and compassionate manner while ensuring an environment of resident-centered respect and appreciation. 3.Maintains confidentiality of all resident care and protected health information. Reports known or suspected incidents of unauthorized disclosure of confidential information to supervisor or designee 4. Handles responsibility and maintains a positive, professional, and collaborative working relationship with residents, families, administration, peers, and co-workers. 5. Demonstrates good attendance and maintains "Employment in Good Standing". 6. Uses correct body mechanics to prevent injury to self, residents, and other staff. 7. Assumes responsibility for and actively participates in staff development (professional growth) and continuing education to keep skills and required certification(s) up to date. 8. Demonstrates computer skills necessary to complete job tasks/responsibilities. 9. Attends all required in-services and department staff meetings. 10. Follows emergency and evacuation procedures. 11. Performs other duties as assigned by supervisor. This position has access to job-specific resident dietary requirements for use in completing assigned responsibilities, but it does not have access to staff personnel records. Why Join VMRC? We’re dropping benefits that hit all the right spots—starting day one for benefit-eligible team members! Work 60+ hours per pay period (every 2 weeks) to unlock the complete package, or 40–59 hours for most perks (except medical). Are you thinking about joining us? Here’s what we’re bringing to the table: Medical insurance with prescription coverage: (30+ hours/week), plus dental and vision plans to keep you looking and feeling fresh. Future-Proof Your Finances: 403(b) retirement plan with up to 5% company match after one year—stacking wealth for your next chapter. PTO That is awesome: Full-timers rack up over 230 hours of Personal Time Off in year one, with cash-out options for that extra flex. On-Demand Pay: Access to Earned Wages BEFORE the scheduled payday because life happens Company-paid Short-Term Disability for full-time crew, plus optional Long-Term Disability for added peace of mind. Life Insurance, Locked In: Free company-paid life insurance, with supplemental options to level up your coverage. Flex Spending, Made Easy: Flexible Spending Account with a company contribution to help you save smart. Wellness Opportunities: Free or discounted membership to our on-site Wellness Center—because self-care is real. Level Up Your Learning: Tuition reimbursement and scholarships to keep your career moving forward. Foodie Deals: Employee meal discounts to fuel your hustle without breaking the bank. Good Vibes Only: Our Healthy You program and RARE (Recognizing, Assisting, and Rewarding Employees) committee keep the energy high with shout-outs and rewards. Mental Health Matters: Free Employee Assistance Program (EAP) to support you through life’s ups and downs. Verizon Discount: Score a 19% discount on your Verizon plan—stay connected for less. Cash In on Your Network: Referral bonuses for bringing your friends and family to the team. Loan Forgiveness, Super Shift Diff's & Signing Bonuses: Select roles have financial perks to kickstart your career with a bang. Tickets at Work: Snag deals at over 1,000 vendors, including dining, concerts, car rentals, and more. Local Perks: Enjoy 10% off at local spots to make every day sweeter. Why us? Why not us? Come for the job, stay for the lifestyle!

Responsibilities

The Grill Cook is responsible for accurately preparing, portioning, grilling, and presenting various food items for meal periods. The role requires adherence to sanitation and safety policies while maintaining high-quality service to residents.