Grill Cook (Part-Time) at Hilton Grand Vacations

Kihei, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

28.0

Posted On

31 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Food Safety, Teamwork, Time Management, Inventory Management, Cooking Techniques, Organization, Attention to Detail, Training, Customer Service, Sanitation, Communication, Problem Solving, Adaptability, Creativity

Industry

Hospitality

Description

The Grill Cook performs culinary job duties and maintains a clean, organized and professional work area/environment at all times. To ensure our guests receive the highest standards of quality of food taste and presentation. Help train new staff members to meet HGVC standards. Order food stock from the storeroom as needed, prepare back up stock and prep according to menu specs. Commitment and dedication to our Service culture is an expected behavior to be displayed towards our guests and team members at all times. HERE'S WHY YOU'LL LOVE IT HERE! - We offer an excellent benefits package to our full-time Team Members that include: • Salary range: $25.00-$28.00 per hour • Medical, Dental, and Vision insurance from Day One • Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program • Team Member Travel Program - enjoy discounted rates at incredible properties around the globe • Generous Paid Time Off Program • Paid Sick Days • Team Member Recognition and numerous learning and advancement opportunities • and more! HGV was awarded four out o five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we’ve received is the continued loyalty of our Owners, Members and Guests. We’ve also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices. Work Schedule: The primary shift is from1:30 PM to 9:30 PM on Monday, Tuesday and one additional day, totaling two - three days per week.. Please note that the schedule may vary based on business needs. Additional Responsibilities: Keep track of meal preparation components to ensure timely completion of final dishes Chopping and preparing vegetables and other non-meat ingredients. Check perishable ingredients and food items for freshness Prepares, seasons and cook starches, vegetables and other side hot food items. Measures and mixes ingredients according to recipe Prepare back up foods according to specs, stock and keep kitchen and all areas clean Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for Record temperatures of all applicable refrigeration units and pot sink sanitizer levels. Record and report all loss of food due to spoiling and over production Responsible of all areas of the grill and pantry, preparing quality food items for customers to specifications Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes and kitchen equipment Maintain a clean, organized and safe kitchen working area and environment Wash, clean or sanitize all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area Assist with monthly inventory Carry out a reasonable request or special project by management

Responsibilities

The Grill Cook is responsible for preparing and cooking food items according to menu specifications while maintaining a clean and organized work area. Additional duties include training new staff and ensuring food quality and safety standards are met.