Grill Cook/Prep Cook at OLD CITY STATION PUB
Nanaimo, BC V9R 7A6, Canada -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

19.5

Posted On

15 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Communication Skills, Culinary Skills, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on grilling techniques. This role is essential in delivering high-quality meals to our guests while ensuring food safety and cleanliness in the kitchen. The Cook will work collaboratively with other kitchen staff to create a positive dining experience.

QUALIFICATIONS

  • Previous experience as a cook or similar role within the food industry is preferred.
  • Strong culinary skills with proficiency in cooking techniques.
  • Knowledge of food safety regulations and best practices for handling food.
  • Excellent knife skills and familiarity with various cooking equipment.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and ability to work as part of a team.
  • Join us in creating delicious meals that delight our guests while working in a dynamic kitchen environment!
    Job Type: Full-time
    Pay: $19.50 per hour
    Expected hours: 35 – 40 per week

Benefits:

  • Discounted or free food

Work Location: In perso

Responsibilities
  • Prepare and cook a variety of foods, ensuring quality and presentation meet our standards.
  • Follow recipes and menu plans while adhering to portion control guidelines.
  • Maintain cleanliness and organization of the grill station, including regular cleaning of equipment and tools.
  • Monitor food temperatures and ensure all food safety protocols are followed.
  • Collaborate with dietary aides and kitchen staff to ensure efficient food service during peak hours.
  • Handle food items safely, following proper food handling procedures at all times.
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