JOB SUMMARY

We are seeking a skilled and passionate Grill Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of grilled dishes, ensuring high-quality food standards while maintaining a clean and efficient kitchen environment. This role is essential in delivering exceptional dining experiences to our guests.

SKILLS

• Proficient in food preparation techniques with a strong focus on grilling methods.
• Excellent knife skills for efficient meal preparation.
• Knowledgeable in food handling practices and restaurant safety standards.
• Ability to work in a fast-paced kitchen environment while maintaining attention to detail.
• Strong teamwork skills with the ability to collaborate effectively with kitchen staff.
• Experience in catering or large-scale meal preparation is a plus.
• Passion for cooking and creating delicious grilled dishes that delight customers.
  Join our team as a Grill Cook, where your culinary skills will shine, and your contributions will be valued!
  Job Type: Part-time
  Pay: $18.00 - $20.00 per hour
  Expected hours: 15 – 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Franklin, MA 02038 (Required)

Ability to Relocate:

• Franklin, MA 02038: Relocate before starting work (Required)

Work Location: In perso

• Prepare and cook menu items on the grill, ensuring all dishes are cooked to perfection.
• Assist in menu planning, contributing creative ideas for new grilled items.
• Perform food preparation tasks, including chopping, marinating, and seasoning ingredients.
• Maintain cleanliness and organization of the grill station and surrounding kitchen areas.
• Adhere to food safety and handling guidelines to ensure the health and safety of all guests.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Help train new kitchen staff on proper grilling techniques and kitchen protocols.
• Monitor inventory levels of grilling supplies and communicate needs to management.