Grill Cook at Right Search

Charlotte, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grilling, Food Safety, Attention To Detail, Communication, Stress Management, Teamwork

Industry

Description

Description Job Title: Grill Cook Location: Napa Bistro & Wine Bar – Stonecrest Fire Up Your Culinary Career! Napa Bistro & Wine Bar at Stonecrest is looking for a skilled and passionate Grill Cook to bring bold flavors and sizzling energy to our kitchen. If you love working the grill, thrive in a fast-paced environment, and take pride in perfectly cooked dishes, we’d love to meet you. What You’ll Be Doing: Mastering the grill to prepare a variety of meats, seafood, vegetables, and sandwiches to perfection Prepping and marinating ingredients to ensure every dish is flavorful and fresh Ensuring every plate meets our high standards for taste, temperature, and presentation Coordinating with the kitchen team to keep service smooth and timely Keeping your station clean, organized, and up to food safety standards Staying up-to-date on our menu and daily specials so you can answer questions or accommodate requests Monitoring inventory and communicating supply needs to the kitchen manager Pitching in wherever needed—whether it’s plating, prep, or helping teammates What We’re Looking For: Experience working a grill in a busy kitchen environment Strong attention to detail and timing A team player with great communication skills Commitment to cleanliness and food safety Flexibility and a positive attitude Why Work With Us? At Napa Bistro & Wine Bar, we’re passionate about great food, great wine, and great people. Join a team that values creativity, collaboration, and culinary excellence—and grow your career in a place where your skills truly shine. Requirements Requirements: Culinary Skills: Strong cooking and grilling skills are essential. Prior experience as a grill cook or line cook is required. Food Safety Knowledge: Understanding of food safety and sanitation regulations is crucial to ensure food quality and guest safety. Physical Endurance: The ability to stand for extended periods, work in a hot kitchen environment, and lift heavy pots and pans is necessary. Attention to Detail: Grill cooks must be detail-oriented, ensuring that each dish is cooked to perfection and consistently meets quality standards. Communication Skills: Effective communication with team members and sometimes guests is important. Stress Management: The kitchen environment can be fast-paced and high-pressure, so the ability to handle stress and stay focused is essential. Availability: Grill cooks often work in shifts, including evenings, weekends, and holidays.

Responsibilities

The Grill Cook will master the grill to prepare a variety of meats, seafood, vegetables, and sandwiches while ensuring high standards for taste, temperature, and presentation. They will coordinate with the kitchen team to maintain smooth service and keep their station clean and organized.