QUALIFICATIONS:

• At least 6 months experience in a similar capacity.
• Must be able to work in a standing position for long periods of time (up to 5 hours)
• Must be physically able to reach, bend, stoop and frequently lift up to 40#.
• Must be able to communicate clearly with managers and kitchen personnel.
  Job Types: Full-time, Part-time, Contract
  Pay: From $16.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In perso

• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers sauté burners, convection oven, flat top range and refrigeration equipment.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Chef/Kitchen Manager.
• Inform Chef/Kitchen Manager immediately of product shortages.
• Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
• Performs other related duties as assigned by the Kitchen Manager or Manager-on-Duty.