Grill Cook at The Bite Club
Biddenham MK40 2TH, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

15.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Training, Food Preparation, Communication Skills, Safety Practices, Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and passionate Grill Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on grilling techniques. This role requires a commitment to food safety and quality, ensuring that each meal is prepared to the highest standards. As a Grill Cook, you will play a vital role in delivering delicious meals that delight our guests.

QUALIFICATIONS

  • Previous kitchen experience is essential, with a focus on grill cooking preferred.
  • Culinary experience or relevant qualifications in food preparation are advantageous.
  • Strong understanding of food safety practices and regulations.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and the ability to work well within a team setting.
  • A passion for cooking and creating high-quality meals that meet customer expectations. If you are enthusiastic about grilling and have the skills necessary to thrive in a busy kitchen environment, we encourage you to apply for this exciting opportunity.
    Start Date: Beginning of October 2025
    Training & Induction: End of September 2025
    Job Types: Full-time, Part-time, Permanent
    Pay: £12.21-£15.00 per hour
    Expected hours: 15 – 40 per week

Benefits:

  • Employee discount
  • Free parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of grilled foods, ensuring consistency and quality in every dish.
  • Follow recipes and portion control guidelines to maintain food standards.
  • Maintain cleanliness and organisation of the grill area, adhering to food safety regulations.
  • Collaborate with kitchen staff to ensure timely meal preparation and service.
  • Monitor cooking times and temperatures to ensure all food is cooked properly.
  • Assist in the overall kitchen operations as needed, including meal preparation and serving.
  • Participate in inventory management by tracking stock levels of ingredients used for grilling.
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