Grill Cook (Zinnia) at Trolley Hospitality Companies

Norfolk, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

18.0

Posted On

10 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grilling, Frying, Food Preparation, Station Setup, Food Safety, Communication Skills, Kitchen Cleaning, Inventory Rotation

Industry

Hospitality

Description

***NO EVENING HOURS!!! Schedule falls between the operating hours of 9:00am-4pm Tuesday-Sunday WEEKENDS MANDITORY ** ***Located at the Norfolk Chrysler Museum (1 Memorial Pl, Norfolk)*** About Us: Trolley Eats is the corporate dining division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! Our Values - The Trolley Way: No excuses Do the right thing Can-do attitude Always growing Help first--be the solution Transparency and honesty--no BS Please visit our website at www.trolleyhouseva.com to learn more! About you: You enjoy the 'all hands-on deck' mentality of a small kitchen. You clean up behind yourself and seek out opportunities to "leave it better than you found it." You like to stay busy and thrive in a fast-paced environment. You are energized by making other people's jobs easier. You are not afraid to acknowledge and learn from your mistakes. You want to be a part of a growing company that values their employees. How You Will Make an Impact: The Grill Cook position is responsible for ensuring quality and timely preparation of grilled and fried menu items based on our Aquarium Deli standards. Grill, cook, and fry foods such as french fries, hamburgers, and assorted grill items. Plan orders so that items served together are finished at the same time. Responsible for station setup. Perform food preparation tasks, such as making sandwiches, making soups or salads, and desserts. Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers. Clean food preparation equipment, work areas, and counters or tables. Perform general cleaning activities in the kitchen. Work in accordance with food safety and safety guidelines. What You Bring to the Table: 2+ years of kitchen experience, preferably with some experience in a cafeteria (or similar) setting 1+ years of grilling/frying experience Top notch communication skills ServSafe certification a plus The Good Stuff: $15-18/hr Employee Assistance Program (EAP) Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse Free Employee Shift Meal Crunch Gym Membership Discount Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year

Responsibilities

Responsible for the quality and timely preparation of grilled and fried menu items according to company standards. Duties include station setup, general kitchen cleaning, and ensuring food safety guidelines are followed.