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Grill Kitchen Cook FT at AUGUSTA COUNTRY CLUB INCORPORATED
Augusta, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

10 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Meat Fabrication, Seafood Fabrication, Ala Minute Cooking, Cleaning, Sanitation, Baking, Continental Cuisine, Portioning, Sauce Preparation, Salad Dressing Preparation, Re-stocking, Food Requisition, Station Breakdown, Preparation List Creation

Industry

Hospitality

Description
Job Details Job Location: Augusta Country Club - Augusta, GA 30904 Are you passionate about cooking? Would you like to work with a IKA culinary Olympic winner? Our executive chef is in search of new cooks to join his team. We are looking for an experienced line cook and you will have a chance to advance in your culinary career. Reports to: Executive Chef, Chef de Cuisine, Banquet Chef, Sous Chefs Skills: Excellent culinary skills to include different cooking technics, food preparation, meat and seafood fabrication, ala minute cooking, cleaning and sanitation Job Summary: Cooks are responsible for the daily production of food to include preparation, cooking, and presentation of food. Cooks are responsible for the organization, cleaning, and sanitation of working stations. Essential Duties: Must have the ability to work at any station for all daily meal periods Ability to bake cakes and bread Have a good knowledge of continental cuisine Understand how to portion fish, poultry and seafood Know how to prepare sauces and salad dressings Be able to re-stock the station for the next day Know how to requisition food for any type of stations Breakdown and clean station Clean and sanitize working area Know how create a preparation list for the different stations to include part levels Check with the Sous Chef before clocking out Qualifications Qualifications: A minimum of 3 years of similar experience in a professional kitchen or a college degree in Culinary Arts Drug Free Workplace Equal Opportunity Workplace Medical Benefits Offered PTO Offered
Responsibilities
Cooks are responsible for the daily production of food, including preparation, cooking, and presentation. They must also maintain the organization, cleaning, and sanitation of their working stations.