Grill Kitchen Line Cooks at Bear Tooth Theatrepub & Grill

Anchorage, Alaska, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grilling, Food safety, Sanitation, Knife skills, Time management, Multitasking, Attention to detail, Teamwork, Communication, Kitchen equipment operation, Order coordination, Food preparation

Industry

Food and Beverage Services

Description

Description As a Grill Line Cook, you'll be at the heart of creating high-quality dishes for our guests. You'll follow our Bear Tooth Grill recipes, adding your personal touch to cater to our customers' preferences. Working closely with our Front of House and Back of House teams, you'll ensure that every guest enjoys a memorable dining experience. Keeping our work environment clean and adhering to our hygiene and dress code policies will be crucial in delivering safe and outstanding food to our patrons. Join us in creating exceptional dining experiences! This position requires availability on Sundays. AM and PM positions available. Duties & Responsibilities Adhere to all safety, sanitation, and policy procedures Maintain knowledge of menu items and ingredients Read all printed tickets carefully with attention to detail Accurately produce orders following recipe guidelines and ticket specifications Monitor the temperature of equipment and food cook times while taking personal pride in every item delivered for service Operate oven, fryer, grill, and other kitchen equipment safely Effectively coordinate the timing of the various products and courses for every order regardless of station Handle, store, date, and rotate all products properly Promptly report equipment and food quality issues to a manager Communicate clearly and professionally with all staff in the restaurant Complete all opening, closing, and side duties Assist with dishwashing and other cleaning tasks as needed Work as a team with your fellow co-workers and treat each other with kindness and respect Requirements Must have availability on Sundays. You must be 16 years of age or older and have a Municipality of Anchorage Food Worker Card (or be willing to obtain one). Experience is preferred. Skills, Abilities & Work Conditions Stand for the duration of the shift with minimal breaks Work in noisy, fast-paced environments with distracting conditions Lift and Carry 30+ lbs Work in hot and humid environments Have good manual dexterity, coordination, and stamina Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency Multitask and retain multiple called ticket items Basic knowledge of kitchen terminology and knife skills We love great benefits and so should you! Some of our offerings include: Regular raises (every 3 months) Profit share bonus program (if the Bear Tooth makes a profit, you get a Bonus Check!) Medical, Dental, Vision, and Life Insurance Employee Assistance Program 401K with free company matching Paid time off Meal and drink plan Free movies at the Bear Tooth Theatrepub Free Alyeska ski/snowboard lift passes Discounted Alaska Rock Gym Membership Employee parties Merchandise discounts

Responsibilities

The Grill Line Cook is responsible for preparing high-quality dishes according to recipes while maintaining a clean and safe work environment. They must coordinate order timing, communicate effectively with the team, and ensure all food safety and sanitation standards are met.