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Grill Line Cook- Beer Barrel Dixie Hwy Lima, OH at Beer Barrel Pizza & Grill
Lima, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Kitchen Cleaning, Sanitation, Attention to Detail, Team-Oriented, Reliable Work History, Multitasking, Time Management

Industry

Description
Overview: Beer Barrel Pizza & Grill On Market St. in Lima, OH is seeking motivated and reliable candidates to join our team! Line Cooks will be responsible for grill Line setup and teardown, food preparation, cooking, food presentation, and kitchen cleaning and sanitation. Responsibilities: Prepare and cook food to order per the specification Follow standard grill line recipes Operate grill and fryers; sautee, broil, and bake per cook instructions Setup and teardown of food preparation workspace Clean, sanitize, and maintain kitchen equipment and workspace Properly store and handle food Follow food service safety & sanitation protocols across the kitchen Comply with company policies and procedures Minimum Qualifications: Must be 16 Years old to apply Working knowledge of restaurant kitchen operations Grill cook experience a plus Comply with company cleaning standards Strong attention to detail Team-oriented attitude Reliable work history Ability to multitask and perform under time constraints What We Offer: Competitive wages Weekly pay Flexible scheduling to accommodate your work/life balance Employee meal discounts Paid time off Health, dental, vision, and short-term disability insurance available for full-time employees Paid life insurance for full-time employees 401K retirement plan with a generous company match A fun, family-friendly atmosphere
Responsibilities
Line Cooks will be responsible for grill line setup and teardown, food preparation, cooking, food presentation, and kitchen cleaning and sanitation. They will prepare and cook food to order, follow standard grill line recipes, and maintain kitchen equipment and workspace.