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Grill Line Cook at Beer Barrel Pizza & Grill

Maumee, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

15.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grill operation, Fryer operation, Food preparation, Kitchen sanitation, Food safety, Recipe adherence, Multitasking, Attention to detail, Teamwork, Sauteing, Broiling, Baking, Equipment maintenance

Industry

Restaurants

Description

Overview: Beer Barrel Pizza & Grill is seeking motivated and reliable candidates to join our team! Line Cooks will be responsible for grill Line setup and teardown, food preparation, cooking, food presentation, and kitchen cleaning and sanitation. Responsibilities: Prepare and cook food to order per the specification Follow standard grill line recipes Operate grill and fryers; sautee, broil, and bake per cook instructions Setup and teardown of food preparation workspace Clean, sanitize, and maintain kitchen equipment and workspace Properly store and handle food Follow food service safety & sanitation protocols across the kitchen Comply with company policies and procedures Minimum Qualifications: Must be 16 Years old to apply Working knowledge of restaurant kitchen operations Grill cook experience a plus Comply with company cleaning standards Strong attention to detail Team-oriented attitude Reliable work history Ability to multitask and perform under time constraints What We Offer: Competitive wages Weekly pay Flexible scheduling to accommodate your work/life balance Employee meal discounts Paid time off Health, dental, vision, and short-term disability insurance available for full-time employees Paid life insurance for full-time employees 401K retirement plan with a generous company match A fun, family-friendly atmosphere Beer Barrel Pizza & Grill is an equal opportunity employer. We offer a welcoming and inclusive environment in service to one another, our employees, the diverse customers we aim to serve, and the communities we call home. We do all of this with kindness, empathy and respect for each other.

Responsibilities

Line cooks are responsible for setting up and tearing down the grill station, preparing food according to recipes, and maintaining kitchen sanitation. They must also operate cooking equipment and ensure all food is handled and stored according to safety protocols.