Full job description

Fire, flavour, and precision — bring your grill skills to 6HEAD.

6HEAD is on the hunt for a passionate Grill Chef to join our kitchen team. Work with premium cuts, exceptional produce, and a team that takes pride in delivering outstanding dining experiences.

Full-time position available.

Located on Sydney’s iconic waterfront, 6HEAD is a premium dining steakhouse known for exceptional produce, refined service, and uncompromising standards.

Why you’ll love working with us

• Generous staff discounts and complimentary meals every shift
• Opportunities to earn more through incentives and tips
• Structured training and development to support your growth
• Genuine career progression within a respected national hospitality group
• Supportive, experienced kitchen leadership team
• Stable, ongoing employment in a busy, high-performing venue
• Work with premium cuts and exceptional produce in a professional kitchen

About the role

As a Grill Chef at 6HEAD, you’ll be at the heart of the kitchen, responsible for delivering perfectly cooked steaks and exceptional dishes every service. Working with premium cuts and a high-quality grill, you’ll manage your section with precision, consistency, and pride. This is a hands-on role where technical skill, attention to detail, and teamwork are essential.

What we’re looking for

• Experience cooking over a charcoal or open-flame grill
• Butchery and dry-ageing experience (highly regarded)
• Minimum 2 years’ experience in a high-volume professional kitchen
• Solid understanding of premium meat cuts, cooking temperatures, and resting
• Certificate III in Commercial Cookery or equivalent experience
• Ability to work confidently in a fast-paced, high-pressure kitchen
• Strong teamwork and communication skills
• Strong food safety, hygiene, and presentation standards
• Passion for quality produce and delivering exceptional food
• Commitment to OHS and workplace compliance
• Flexible availability across a 7-day rotating roster

About us

6HEAD is a premium steakhouse known for exceptional Australian produce, premium cuts, and a sophisticated dining experience. Located in the heart of The Rocks, our Sydney venue combines quality food, a strong beverage offering, and warm hospitality in a vibrant waterfront setting.

As part of a respected national hospitality group, 6HEAD offers a professional and supportive kitchen environment with genuine opportunities to develop your skills and build a long-term career.

If you’re passionate about the craft of grilling and want to be part of a high-performing premium kitchen, we’d love to hear from you.

Benefits:

• Employee discount
• Free food
• Referral program

Education:

• Certificate I - IV (Preferred)

Experience:

• Flame/Char: 1 year (Required)
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