Start Date
Immediate
Expiry Date
02 Jan, 26
Salary
0.0
Posted On
04 Oct, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Meat Preparation, Food Safety, Hygiene Standards, Portion Control, Collaboration, Stock Management, Knife Skills, Culinary Innovation, Butchery Operations, Menu Specifications, Sanitation, Seafood Preparation, Cutting Techniques, Deboning, Trimming, Gourmet Dishes
Industry
Human Resources Services