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Grind Room - 1st Shift at McLane Classic Foods

, , -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ingredient Preparation, Equipment Assembly, Scale Calibration, Quality Inspection, Material Handling, SOP Compliance, Pallet Jack Operation, Allergen Management, Basic Math, English Literacy

Industry

Food and Beverage Manufacturing

Description

Job DetailsPosition Type: Full TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: DayJob Category: Food Manufacturing Role and Responsibilities Employee will be responsible for inspecting and weighing all raw materials for each batch. Assemble/Disassemble grinding equipment needed for ingredient preparation (course grinder, final grinder, butter cutter, roto claw, etc.). Set up and calibrate scales. Inspect Ingredients for cleanliness, accuracy, integrity, allergens, and ingredient label. Pull raw materials and verify item codes, lot numbers, quantities, temperatures, and dates. Properly weigh and prepare ingredients according to SOP and batch sheets. Label v-mags and barrels with ingredients, weight, and batch information. Complete batch sheets (meat sheets) with weights, ingredient lot information and temperatures. Additional responsibilities as instructed by Grind Room Lead, Production Line Lead or Production Supervisor. Keep grinding area clean and free from debris. Adhere to plant GMP’s and safety guidelines. QualificationsSkills and Requirements HS Diploma or Equivalent. Be able to stand, bend and lift for extended periods of time. Be able to consistently lift 50-70 lbs.; scoop and shovel ingredients; lift boxes from ground level to height of approximately 4 feet. Be able to work in cold (40°F- negative 50°F), wet environment for 8-10 hour shifts. Basic literacy (English) and math skills (use of calculator) Operate pallet jack training required. Allergen training required. Chemical training required if handling sanitation chemicals. Additional Notes May be required to assist in kitchen and/or spice room to prepare ingredients as requested.

Responsibilities

Responsible for inspecting, weighing, and preparing raw materials for food batches while assembling and disassembling grinding equipment. Ensures all ingredients meet cleanliness and accuracy standards according to SOPs and maintains a clean work area.