Grinding System Operator at Shamrock Foods

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Formax Machine, Hollymatic, Vemag, Grinders, Packaging Machines, Recordkeeping, HACCP Regulations, Safety Procedures, Cutting Utensils, Electric Pallet Jack, Forklift, Cleaning, Equipment Setup, Box Making, Casing, Labeling

Industry

Food and Beverage Services

Description

Schedule: Monday through Friday, starting at 8:00 AM until close. Flexibility is required as shift end times may vary based on business needs. Pay: Competitive pay based on experience. We value your background and skills, and compensation will reflect your level of expertise. Works with the Ground Beef Team to make sure product is produced correctly and in a timely manner. Essential Duties: Operates a Formax Machine, Hollymatic, Vemag, grinders, and packaging machines Counts all finished cases and records them on appropriate logs and makes sure all product is packed according to specifications Separates rework from paper and places them in bins for rework and tracks all weights of rework product and records on appropriate forms. Cleans around work areas. Assists in all other areas of ground beef production line, including equipment setup and breakdown, box making, casing, labeling, stacking, weighing, recordkeeping, etc. Follows HACCAP regulations, Shamrock Policies, and safety procedures Assists in all other areas of ground beef production line, including equipment setup and breakdown, box making, casing, labeling, stacking, weighing, recordkeeping, etc. Other duties may be assigned. Qualifications: High school diploma or GED 1 to 3 months related experience, preferred. Must have the ability of using cutting utensils and running an electric pallet jack or forklift. Must be able to understand all policies, procedures, instructions, rules and regulations (including all safety training and safety information) associated with this position which are written in English Physical Demands Regularly standing and walking Ability to reach and handle objects, tools, or controls Sitting, climbing, balancing, stooping, kneeling, crouching, or crawling Occasionally lifting and/or moving up to 100 pounds Frequently lifting and/or moving up to 50 pounds Regularly lifting and/or moving up to 25 pounds. Corporate Summary: At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922. Our Mission: At Shamrock Foods Company, we live by our founding family’s motto to “treat associates like family and customers like friends.” Why work for us? Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy. That’s why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck. And it doesn’t stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education, wellness programs. Equal Opportunity Employer At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. null

Responsibilities

The Grinding System Operator works with the Ground Beef Team to ensure product is produced correctly and in a timely manner. They operate various machines, count finished cases, and assist in all areas of the ground beef production line.