Grocery Lead at PCC Community Markets

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

30.15

Posted On

12 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Inventory Management, Merchandising, Leadership, Teambuilding, Problem Solving, Communication, Microsoft Office, Staff Supervision, Budgeting, Scheduling, Reporting

Industry

Retail Groceries

Description

Overview The Grocery Lead assists in managing Grocery Department operations, including scheduling, ordering, productivity, budgeting, inventory, gross profit and reporting. They supervise and coach Grocery Department staff, and model and provide excellent, professional customer service. Job Locations US-WA-Columbia City - Seattle Address 3610 S Edmunds St Our Culture Our Vision To inspire and advance the health and well-being of people, their communities and our planet Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our Values We foster high standards We act with integrity We embrace stewardship We take action because we care We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity Main Job Responsibilities Models and provides excellent, professional customer service Assists the Grocery Coordinator in overseeing Grocery Department operations, including merchandising, scheduling, ordering, productivity, budgeting, inventory, gross profit, and reporting Helps train, supervise and evaluate all grocery department staff Stocks grocery displays with attention to quantity, quality, timeliness, appearance of displays, and merchandising plan Handles price changes and signage Acts as back-up to Grocery Coordinator and oversees department in the Coordinator's absence Participates in long and short-term department planning Ensures that the department sanitation, cleanliness, and safety standards are met Helps maintain integrity of organic standards for the bulk department Ensures department sanitation, cleanliness and safety standards are met Qualifications and Skills Proven ability to provide excellent, professional customer service Must have a flexible schedule with availability to work evenings and weekends Ordering and inventory management skills Strong merchandising skills Demonstrated organizational and planning skills Excellent leadership, teambuilding, problem solving and communication skills Computer knowledge and skills including Microsoft Office products and file management Previous supervisory experience preferred Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion, and lifting between 10-40lbs regularly A current Food Worker Card from the Washington State Department of Health is required If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC) If hired into this role, a CPR/First Aid Certification is required (paid for by PCC) Benefits and Perks Additional $1.25/hour Night Differential when applicable. Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave Vacation Accrual – 0.06 hours per hour worked Sick Accrual – Seattle Stores: 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates) Pension through UFCW 3000 Discounted ORCA Pass Staff Discount on In-Store Purchases PCC Cooking Classes Discount Free Co-op Membership Bereavement Leave Employee Assistance Program PCC Benefits Page: https://www.pccmarkets.com/about/jobs/benefits/ Comp Details $30.15/ hour.

Responsibilities

Assists in managing Grocery Department operations, including scheduling, ordering, budgeting, and inventory management. Supervises and coaches staff while ensuring high standards of customer service and department sanitation.