Group Lead, Protein Team at Givaudan SA

Cincinnati, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

140000.0

Posted On

10 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Meat and Poultry Processing, Alternative Proteins, Customer Relationship Management, Project Management, Food Flavor Creation, Technical Translation, Business Development, Marination Techniques, Thermal Processing, Application Lab Oversight, Strategic Planning

Industry

Description

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with. In the USA, we develop, market and produce a wide array of solutions from our 25 most innovative sites, based across the country. Stretch your skills, create and get inspiration from passionate colleagues. Every day, your energy, your thirst for knowledge, and your creativity will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature. As the recognized leader in popular savory flavor icons, such as beef and chicken, we go to great lengths to create authentic flavors to suit the diversity of international palates. We address the nutritional concerns of today's consumer, creating balance and putting back flavor, when needed. While some consumers have shifted to plant-based products in recent years, our focus on alternative proteins started many years ago. We are positioned and ready to help our customers make great products, whatever the category. Reporting to a Technical Director in this Cincinnati, Ohio based onsite role, you will lead a team of 4–6 technical professionals specializing in meat and poultry flavor creation and application. You will ensure team performance aligns with technical and commercial goals while driving project excellence and innovation. Customer Relationship and Technical Engagement Use meat and poultry sector insight, and alternative proteins understanding, to uncover new business opportunities and identify solutions. Translate customer needs into potential project briefs or proposals. Build trust-based relationships with technical counterparts at customer organizations to position us as a long-term innovation partner. Coordinate insights from customer interactions with both the technical team and account managers to help prioritize opportunities with the highest return. Strategically align with Protein customers processing capabilities to create proactive presentations. Collaboration and Partnership Collaborate with account managers to create proactive business development plans for strategic accounts. Be the technical contact at strategic customer accounts and promote our value proposition through expertise rather than purely commercial negotiation. Engage customers in technical discussions to uncover deeper process pain points or innovation opportunities. Be the credible “technical translator” between the customer's R&D/production teams and our technical team. Work with marketing team to gather Industry Intelligence and competitor activities specific to meat and poultry. Team Leadership and Project Preparedness Contribute to internal training or toolkits for broader team understanding of technical customer needs in the meat and poultry/alternative meat sector. Provide applicable insights to application teams to develop relevant product demonstrations. Advise and lead validation of selected technologies in applications replicating customers processing conditions. Oversee meat and poultry application labs within approved capital budgets. Ensure equipment capability, process reliability, and technical preparedness for successful project execution. You? Bachelor's Degree in Food Science, Biology, or Business with relevant experience (Advanced education helpful) 10+ years' experience in Food Flavors 4+ years' experience in Leadership within Meat Category Exhibit in-depth meat and poultry processing knowledge encompassing marination and thermal processing techniques. Able to Travel 30% Benefits include Major Medical, Dental, Vision, Life and Disability Insurance, Parental Leave and a High Matching 401k Education and experience partly determine Job Title and Base Salary, and our compensation program guidelines do so. Percentage Annual Bonus also. Target base pay is $120k - $140k per year. #LI-Onsite Givaudan takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, qualifications/certifications and education, and internal equity. At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives. You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions. Every essence of you enriches our world. Diversity of perspectives fuels innovation and fosters deeper connections with our employees, customers, and partners. At Givaudan, we are dedicated to cultivating an inclusive environment where every individual’s voice is valued and has the power to shape our world. Join us in making a difference together.

Responsibilities

Lead a team of technical professionals specializing in meat and poultry flavor creation and application to align with commercial goals. Act as the primary technical contact for strategic customers to uncover innovation opportunities and translate needs into project briefs.