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Group Leader, F&N at Orlando Health
Orlando, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

0.0

Posted On

19 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Staff Scheduling, Staff Training, Cash Handling, Patient Menu Planning, Food Preparation, Catering Management, Quality Assurance, Sanitation Compliance, Portion Control, Food Borne Illness Prevention

Industry

Hospitals and Health Care

Description
Position Summary Group Leader, Food and Nutrition Orlando Health Jewett Orthopedics Institiute (OHJOI) OHJOI Food & Nutrition Full-Time A Brief Overview Assists the Food Service Supervisor and/or Manager with oversight of the daily operations of patient and non-patient services, including daily operational activities of the department, assuring that all quality and standards are met. Qualifications High School graduate or equivalent required. Three (3) years previous food service experience. None. What you will do Schedules and trains staff, reports cash transactions, prepares cash deposits, compiles patient menus and special needs, setup and checking of patient tray line and opening and closing of the department. Prepares breakfast, lunch and dinner, directs catering and doctor’s lounge service. Communicates proper information regarding any patient or non-patient needs to peers, staff and Food Service Supervisor or Manager. Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards. Maintains compliance with all Orlando Health policies and procedures. Participates in monthly department QA/QI and all related in-services. Aids Food Service Supervisor or Manager in development of in-services to improve quality in designated areas. Ensures that proper portion controls, tray delivery standards, café service standards are followed by staff. Aware of Food Borne Illness prevention and sanitation requirements and assures compliance within department. Follows all universal precautions as they apply to food services.
Responsibilities
Assists in overseeing daily food and nutrition operations for patient and non-patient services to ensure quality standards are met. Responsibilities include scheduling staff, managing cash transactions, and supervising food preparation and delivery.