Group Leader, Food & Nutrition Services at Orlando Health

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Scheduling, Staff Training, Cash Handling, Dietary Needs Management, Patient Tray Line Management, Food Preparation, Catering Services, Communication, Policy Adherence, Operations Oversight

Industry

Hospitals and Health Care

Description

Position Summary Group Leader, Food & Nutrition Services Location: Orlando Regional Medical Center, Downtown Orlando, Florida – ORMC Food & Nutrition Services Shift 2nd/3rd shifts only – includes weekends About Us: Orlando Regional Medical Center (ORMC) is a leading healthcare facility renowned for its excellence. We are proudly ranked nationally in 1 Adult Specialty and 4 Children's Specialties. Regionally, we hold the 7th spot in Florida, 2nd in Orlando, and 3rd in Florida (Children’s). Our performance shines across 3 Adult Specialties and 12 Procedures/Conditions. Position Summary: We are seeking a dedicated Group Leader to assist our Food Service Supervisor and/or Manager in overseeing daily operations within our Food & Nutrition Services. This role is crucial in ensuring that all quality standards are met and that our patient and non-patient services run smoothly. Essential Functions: Schedule and train staff to ensure efficient operations. Report cash transactions and prepare cash deposits. Compile patient menus, handle special dietary needs, and manage the setup and checking of patient tray lines. Prepare breakfast, lunch, and dinner, and oversee catering and doctor's lounge services. Communicate effectively with peers, staff, and supervisors regarding patient and non-patient needs. Maintain punctual attendance and adhere to Orlando Health policies, ADA, FMLA, and other relevant standards. Ensure compliance with all Orlando Health policies and procedures. Qualifications: Education/Training: High School graduate or equivalent required. Stewart Exp 1 year preferred. Licensure/Certification: None required. Experience: Minimum of three (3) years of previous food service experience. Why Join Us? At ORMC, you will be part of a distinguished team dedicated to providing exceptional care and service. Our commitment to excellence is reflected in our high rankings and the quality of care we deliver. If you have a passion for food service and a drive for excellence, we invite you to apply for this exciting opportunity! Apply Today! Orlando Regional Medical Center is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Responsibilities

This role involves assisting the Food Service Supervisor or Manager in daily operations, ensuring quality standards are met for patient and non-patient services. Key duties include scheduling and training staff, managing cash transactions, compiling menus, handling dietary needs, and overseeing food preparation and service lines.