The Group Procurement Manager (F&B) is responsible for overseeing and managing the purchasing and supply chain activities across multiple outlets within the group. This role ensures cost-effective procurement of food, beverages, equipment, and services while maintaining quality standards, vendor compliance, and timely delivery. The position plays a key role in supporting operational efficiency, cost control, and overall profitability of the business.

REQUIREMENTS

• Bachelor’s degree in Supply Chain Management, Business Administration, or a related field.
• Minimum 3–5 years’ experience in procurement role in F&B / hospitality.
• Strong negotiation, communication, and vendor management skills.
• In-depth knowledge of F&B products, suppliers, and industry trends.
• Proficiency in procurement software and Microsoft Office applications.
• Strong analytical, organizational, and leadership skills.

PREFERRED QUALIFICATIONS

• Certification in Supply Chain Management (e.g., CIPS, CPSM) preferred.
• Previous experience in multi-outlet / group-level procurement within F&B or hospitality.
• Knowledge of UAE/local market suppliers and compliance regulations (if applicable).
  Job Type: Full-time
  Pay: AED8,000.00 - AED12,000.00 per month
  Expected Start Date: 08/09/202

OPERATIONAL RESPONSIBILITIES

• Manage the procurement of all F&B items, consumables, operating equipment, and services for all outlets.
• Ensure accurate and timely processing of purchase requisitions, orders, and deliveries.
• Monitor stock levels and collaborate with storekeepers/warehouse teams to avoid overstocking or shortages.
• Support menu engineering and cost analysis in collaboration with the culinary and beverage teams.