JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a commitment to food safety and quality. As a Group Support Chef, you will oversee kitchen operations, manage staff, and ensure that all dishes are prepared to the highest standards. This role requires a individual who thrives in a fast-paced environment and is dedicated to providing exceptional hospitality.

REQUIREMENTS

• Proven experience as a Chef or in a similar role within the culinary field.
• Strong leadership skills with the ability to manage a team effectively.
• Excellent knowledge of food preparation techniques and culinary arts.
• Familiarity with food safety standards and regulations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Passion for hospitality and delivering exceptional dining experiences.
• Flexibility to work various shifts, including evenings and weekends as required.
  If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we encourage you to apply for this exciting opportunity!
  Job Types: Full-time, Permanent
  Pay: £38,000.00 per year

Benefits:

• Bereavement leave
• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Free or subsidised travel
• Free parking
• Health & wellbeing programme
• On-site parking
• Referral programme
• Sick pay

Experience:

• Cooking: 5 years (required)
• Food preparation: 5 years (required)
• Leadership: 2 years (required)

Willingness to travel:

• 25% (preferred)

Work Location: On the roa

• Supervise kitchen staff and coordinate daily kitchen activities.
• Lead by example in food preparation, ensuring that all dishes meet quality standards.
• Manage inventory, including ordering supplies and minimising waste.
• Ensure compliance with food safety regulations and maintain a clean kitchen environment.
• Train and mentor kitchen staff in culinary techniques and best practices.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Address any issues or complaints from customers promptly and professionally.
• Travel from site to site, providing support for the Head Chefs and their teams.