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GSA - F&B Service at Accor

Bengaluru, karnataka, India -

Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Communication, Team Spirit, Attention To Detail, Food Service, Beverage Service, Hygiene Standards, Cash Handling, Complaint Handling, Menu Knowledge, Restaurant Operations, Event Setup, Customer Satisfaction, Grooming Standards, Order Taking, Table Setup

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Job Summary: To provide excellent guest service by ensuring a pleasant dining experience, maintaining service standards, and assisting in restaurant operations. Key Responsibilities: Greet and seat guests courteously, ensuring comfort and satisfaction. Present menus, take orders accurately, and serve food & beverages promptly. Ensure table setup and cleanliness as per hotel standards. Maintain knowledge of menu items, ingredients, and daily specials. Coordinate with kitchen and bar staff to ensure timely service. Handle guest complaints professionally and report to the supervisor if required. Ensure adherence to hygiene, grooming, and safety standards. Assist in billing and cash handling procedures. Support in banquet or special event setups when needed. Qualifications Diploma/Degree in Hotel Management or equivalent. 0–2 years of experience in F&B service (hotel or restaurant). Excellent communication and guest-handling skills. Positive attitude, team spirit, and attention to detail.

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Responsibilities

Provide excellent guest service by ensuring a pleasant dining experience and maintaining service standards. Assist in restaurant operations and coordinate with kitchen and bar staff for timely service.