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GSA - F&B Service at Accor

Chennai, tamil nadu, India -

Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

0.0

Posted On

06 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Reservations Management, Food Service Coordination, Problem Solving, Interpersonal Skills, Teamwork, Flexibility, Initiative, Service Orientation, Energy, Enthusiasm, Commitment, Multi-tasking, Sincerity, Operational Knowledge

Industry

Hospitality

Description

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Greet and welcome guests promptly and courteously. Manage reservations and maintain an organized seating plan. Coordinate with kitchen and serving staff to ensure timely and efficient food service. Respond to guests' inquiries and resolve any service issues promptly. Monitor dining area to ensure cleanliness and orderliness. Assist in the preparation and setup of dining areas prior to service. Ensure compliance with health and safety regulations. Qualifications Prior experience with Luxury Hotel in the same capacity Strong operational technical knowledge Outstanding personality and unmatched levels of energy, enthusiasm and commitment.• Excellent multi tasking, problem solving, service orientation and interpersonal team skills Displays high level of flexibility, initiative, sincerity and team work Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Greet and welcome guests, manage reservations, and coordinate with kitchen and serving staff for efficient food service. Monitor the dining area for cleanliness and assist in the preparation of dining areas prior to service.