Guest Experience Assistant I, Seasonal On-Call at Family Office

, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

35.0

Posted On

12 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Table Service, Event Setup, Food and Beverage Handling, Communication, Attention to Detail, Teamwork, Inventory Management, Sanitation Guidelines, Time Management

Industry

Financial Services

Description

We are looking for talented professionals to be a part of a dynamic team. We place a focus on professionalism, kindness, integrity, and a high level of confidentiality, with the goal to deliver best in class service while providing a positive working experience for its staff. Job Summary The Guest Experience Assistant I supports the delivery of a welcoming, high-quality experience for all guests. This entry-level role focuses on executing service standards, assisting with daily operations and events, and collaborating with Culinary, Hospitality, and Guest Experience teams to create positive, memorable moments for every guest. Essential Duties & Responsibilities Set up and break down tables, chairs, and food stations for events and daily service Maintain cleanliness and proper presentation of china, glassware, silverware, and service items Stock and set up supplies including linens, china, silverware, glassware, and beverages Deliver food and beverage items to guests in a timely and professional manner Operate and maintain all Guest Experience equipment required for various service types Develop knowledge of menu items, including ingredients and preparation methods Assist with receiving and organizing deliveries for events and residences Maintain cleanliness, organization, and inventory in storage and staging areas Monitor guest needs and communicate requests or concerns to leadership as appropriate Provide guests with an enjoyable, expertly served dining and beverage experience Follow all health, safety, and sanitation guidelines Perform other duties as assigned Qualifications Skills & Experience Prior food and beverage or hospitality experience preferred, but not required Familiarity with casual and formal table service standards a plus Strong willingness to learn and follow direction Basic communication and customer service skills Organized with strong attention to detail Ability to work both independently and as part of a team in a fast-paced environment Certifications & Licensing TB Clearance Card required Valid driver’s license preferred Education High school diploma or equivalent Physical Demands & Working Conditions Regular handling of food, service items, and equipment Ability to lift, carry, push, and pull objects up to 50 lbs (with assistance as needed) Ability to stand and walk for extended periods during shifts Flexible availability including AM/PM shifts, weekends, and holidays Ability to work both indoors and outdoors in varying weather conditions Ability to operate utility and company vehicles Core Competencies Communication: Communicates clearly and concisely, both verbally and in writing. Shares important information with teammates, supervisors, and managers in a timely manner Trustworthiness and integrity: Acts with honesty and professionalism, always working in the best interest of the organization and guests. Critical Thinking: Asks the right questions to properly assess situations. Anticipates and responds to problems quickly and manages time effectively to keep operations running smoothly. Attention to detail: Carefully listens to and processes information to ensure accuracy and quality in all tasks. Dependability: Consistently reliable, follows through on commitments, and maintains a strong work ethic. Initiative & Proactivity: Goes above and beyond standard expectations. Addresses unexpected challenges or opportunities independently and without prompting. Teamwork: Builds positive relationships with coworkers, leaders, and external partners. Considers the impact of actions on others and contributes to a cooperative, supportive team environment. Salary Range $30—$35 USD We are an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. We are committed to equal employment opportunities for all employees as well as providing them with a work environment free of discrimination and harassment. Employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, or any other status protected by the laws or regulations in the various locations where we operate. We encourage applicants from all ages and backgrounds.

Responsibilities

The Guest Experience Assistant I is responsible for executing service standards, setting up event stations, and delivering food and beverages to guests. They collaborate with hospitality and culinary teams to ensure a high-quality, welcoming dining experience.