GUEST EXPERIENCE ASSOCIATE (KITCHEN HAND)

Location: Métis Crossing, Smoky Lake, AB
Closing Date: Until Suitable Candidates Found.
Position Status: Seasonal, Full Time

SKILLS & COMPETENCIES

• Strong oral communication skills.
• Ability to deliver a positive guest experience.
• Experience working with diverse audiences of various cultural backgrounds and ages.
• Flexibility to adapt to changes in schedule and assignments.
• High attention to detail and commitment to maintaining cleanliness and organization.
• Capability to work independently, as part of a team, and under the direction of others.
• Comfortable working in a noisy, fast-paced, multitasking environment.
• Physical capability to lift up to 50 pounds and work in a physically demanding area, including standing for extended periods during shifts.

PREFERRED QUALIFICATIONS

• Basic understanding of food service operations and requirements.
• Previous experience as a kitchen helper or server is an asset.
• Certification in WHMIS and basic First Aid.
• Knowledge of safe and sanitary food handling procedures.
• Familiarity with Alberta history, cultural diversity, and Métis heritage.

OTHER REQUIREMENTS

• Availability to work a mixed schedule, including days, evenings, and weekends.
• Ability to work on-site at Métis Crossing in Smoky Lake.
• A clear Criminal Record Check is required.

• Assist with food and beverage preparation to support kitchen operations.
• Maintain and clean workstations, ensuring food areas are wiped down and sanitized regularly.
• Use and wear equipment, devices, and protective clothing as required by Métis Crossing and in compliance with Occupational Health and Safety (OHS) standards.
• Follow WHMIS guidelines at all times.
• Perform other “back of house” duties as assigned.