JOB REQUIREMENTS:

• With at least 2 years of F & B working experience in a restaurant
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and takes initiative
• Positive and motivated to work in a fast-pace work environment
• Clean and hygienic in food and beverage handling
• Able to work as a team with fellow colleagues
• Able to work weekends and public holidays
  Please send in your resume to 80563130 for more information

• Perform opening and closing duties.
• Taking orders and attending to customer requests.
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards and protocols.
• Set up tables’ settings and side stations.
• Ensure customer satisfaction and maintain excellent customer relations.
• Friendly and energetic with good interpersonal skills.
• Greet guests in a friendly and professional manner.
• Manage reservations and attend to walk-ins guests.
• Assign tables according to server rotation and guest preferences.
• Maintain accurate waitlists and communicate estimated waiting times.
• Escort guests to their tables and present menus with a smile.
• Answer phone calls and assist with inquiries or take reservations.
• Communicate guest needs or special requests to the FOH team.
• Maintain cleanliness and tidiness of the reception and entrance areas.
• Uphold company standards for appearance, attitude, and hygiene.
• Proactively keeping the place neat and tidy at all times.
• Perform ad hoc duties assigned by Company.