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Guest Service Associate - Food & Beverage at Accor
Gurugram, haryana, India -
Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

0.0

Posted On

15 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Food Service, Beverage Service, Communication Skills, Teamwork, Problem Solving, Attention to Detail, Cash Handling, Food Safety, Hospitality, Interpersonal Skills, Organization, Presentation Skills, Order Accuracy, Event Setup, Menu Knowledge

Industry

Hospitality

Description
Job Description As a key member of our Food and Beverage department, you will play a crucial role in creating exceptional dining experiences for our guests. Greet and seat guests in a friendly and professional manner Take food and beverage orders accurately and efficiently Serve meals and drinks while adhering to high standards of presentation Anticipate guest needs and respond promptly to requests Maintain cleanliness and organization of the dining area Collaborate with kitchen staff to ensure timely and accurate order delivery Handle cash and credit card transactions with precision Assist in setting up and breaking down dining areas for various events Provide information about menu items, specials, and promotional offers Ensure compliance with food safety and hygiene regulations Contribute to a positive team environment by supporting colleagues Qualifications High school diploma or equivalent Previous experience in food and beverage service preferred Strong service-oriented personality with a passion for hospitality Excellent interpersonal and communication skills Ability to work effectively in a fast-paced, team-oriented environment Demonstrated problem-solving abilities and attention to detail Basic computer skills for operating point-of-sale systems

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Responsibilities
As a Guest Service Associate, you will greet and seat guests, take food and beverage orders, and serve meals while maintaining high presentation standards. You will also collaborate with kitchen staff and ensure cleanliness in the dining area.